Savory Stories

A vibrant blend of cauliflower and red cabbage cooked in creamy coconut and aromatic spices.

A warm, creamy blend of artichokes and cheeses baked until golden and flavorful.

A vibrant bowl of garlic-herb steak and roasted butternut squash infused with fresh thyme and rosemary.

Creamy Brie and tangy cranberry nestled in crisp puff pastry for delightful bites.

Ditalini tossed in a garlicky tomato sauce with olives, capers, and anchovies for bold southern Italian flair.

Crisp greens tossed with gingerbread spiced candied pecans, goat cheese, apple, and a maple-balsamic drizzle.

Festive salad blending greens, pomegranate, salami, cheese, and a tangy olive oil dressing.

Golden, flaky hand pies filled with tangy lemon chicken, capers, and Parmesan—a perfect savory snack.

Bold pasta paired with spicy arrabbiata sauce and crispy roasted chickpea topping for a flavorful meal.