Air Fryer Grilled Cheese (Printer View)

Gooey melted cheese and crisp bread come together effortlessly using the air fryer for a comfort meal.

# What you'll need:

→ Bread & Dairy

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)
02 - 4 slices cheddar cheese or other melting cheese
03 - 2 tablespoons unsalted butter, softened

→ Optional Add-Ins

04 - 2 tablespoons sliced tomatoes (optional)
05 - 2 tablespoons caramelized onions (optional)
06 - 2 slices cooked bacon (optional, omit for vegetarian)

# Method:

01 - Set air fryer to 375°F and preheat for 3 minutes.
02 - Spread softened butter evenly on one side of every bread slice.
03 - Place two bread slices, buttered side down, on a clean surface. Layer two cheese slices on each. Add optional tomatoes, caramelized onions, or bacon if desired.
04 - Top with remaining bread slices, buttered side up, to complete the sandwiches.
05 - Arrange sandwiches in a single layer in the air fryer basket. Cook in batches if necessary.
06 - Air fry for 4 minutes. Carefully flip sandwiches, then air fry for an additional 3 to 4 minutes until bread is golden and cheese is melted.
07 - Remove sandwiches and let rest for 1 to 2 minutes. Slice as preferred and serve hot.

# Expert Advice:

01 -
  • Quick to assemble and cooks up in under fifteen minutes
  • Minimal clean-up with no splattering pans
  • Golden and crunchy on the outside while staying soft inside
  • Adaptable for all appetites by customizing bread and cheese
02 -
  • Melts perfectly every time without burning
  • Ideal for both kids and adults
  • Pairs well with soups salads or crunchy pickles
03 -
  • Always butter all the way to the edges to avoid dried spots
  • Grate your own cheese for the smoothest melt and maximum flavor
  • Do not overcrowd the air fryer so the sandwiches brown evenly
  • Keep a watch for the last two minutes as air fryers can vary in time
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