Enjoy a colorful autumn board filled with meats, cheeses, fruits, and crunchy accents arranged with rustic charm.
# What you'll need:
→ Meats
01 - 4 oz prosciutto
02 - 4 oz smoked turkey breast, sliced
03 - 3.5 oz spicy soppressata
04 - 3.5 oz sliced salami
→ Cheeses
05 - 5.3 oz aged cheddar, cubed
06 - 5.3 oz creamy brie, sliced
07 - 3.5 oz blue cheese, crumbled
08 - 3.5 oz goat cheese, log or medallions
→ Seasonal Fruits
09 - 1 large apple, sliced
10 - 1 ripe pear, sliced
11 - 3.5 oz dried figs, halved
12 - 3.5 oz red grapes, separated into small clusters
13 - 1 small pomegranate, seeded
→ Vegetables & Accents
14 - 1 small fennel bulb, thinly sliced
15 - 1 handful baby carrots
16 - 1 handful roasted pumpkin seeds (pepitas)
17 - 1 handful candied pecans
→ Spreads & Condiments
18 - 3 tbsp fig jam
19 - 2 tbsp whole grain mustard
20 - 2 tbsp honey
→ Bread & Crackers
21 - 1 small baguette, sliced
22 - 3.5 oz multigrain crackers
23 - 3.5 oz gluten-free crackers (optional)
# Method:
01 - Select a large wooden board or platter. Build the arrangement directly before serving to maintain optimal freshness.
02 - Distribute cheddar, brie, blue cheese, and goat cheese at separate corners to establish structure.
03 - Fold or roll each variety of meat, forming small clusters throughout the board for balanced coverage.
04 - Fan out apple and pear slices; scatter grapes, dried figs, and pomegranate seeds for vivid color contrast.
05 - Nestle fennel slices and baby carrots between fruits and cheeses, then sprinkle with pumpkin seeds and candied pecans.
06 - Fill small bowls or ramekins with fig jam, mustard, and honey; position these around the board for accessible dipping.
07 - Distribute sliced baguette, multigrain crackers, and gluten-free options in remaining open spaces.
08 - Invite guests to create their personalized combinations. Serve immediately to preserve texture and flavor.
