Beach Ball Fruit Platter (Printer View)

Colorful fruit segments arranged in a circle, ideal for fresh and fun summer snacks.

# What you'll need:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup pineapple, cubed
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup orange segments
06 - 1 cup watermelon, cubed

→ Optional Garnishes

07 - Fresh mint leaves
08 - 1 small cup vanilla yogurt or coconut yogurt (for dipping)

# Method:

01 - Wash and dry all fruits thoroughly using paper towels or a salad spinner.
02 - On a large round serving platter, mentally divide the surface into six wedge-shaped segments resembling a beach ball.
03 - Place each fruit variety into a separate wedge-shaped segment, alternating colors to create a vibrant circular pattern.
04 - Spoon the yogurt dip into a small bowl and position it at the center of the platter to mimic the beach ball’s button.
05 - Decorate the arrangement with fresh mint leaves according to preference.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Substitute any fruit according to season or preference (e.g., kiwi, mango, raspberries).
  • For extra flair, use a melon baller or cookie cutters to shape fruit pieces.
03 -
  • Pair with chilled sparkling water or lemonade for a refreshing snack.
  • Always check yogurt labels for potential allergens.
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