Enjoy morning toasts layered with ube, creamy avocado, fresh radishes, and bright herbs in fusion style.
# What you'll need:
→ Bread
01 - 4 slices sourdough bread or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon freshly squeezed lemon juice
06 - Pinch of salt
07 - Pinch of ground black pepper
→ Garnishes and Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or chopped fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Method:
01 - Toast bread slices in a toaster or on a grill pan until golden brown and crisp.
02 - Combine ube halaya and softened cream cheese in a small bowl, mixing until smooth and uniform.
03 - Mash avocado in a separate bowl with lemon juice, a pinch of salt, and black pepper until creamy.
04 - Spread ube mixture onto two pieces of toasted bread. Spread avocado mixture onto the remaining two toasts.
05 - Top each toast with radish slices, pomegranate seeds, and microgreens or herbs.
06 - Sprinkle sesame seeds over all toasts and add a light drizzle of extra virgin olive oil. Serve immediately for optimal texture and freshness.
