# What you'll need:
→ Candy Base
01 - 3 large fruit rollups (red, green, or mixed colors)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
# Method:
01 - Line a small baking sheet with parchment paper to prevent sticking.
02 - In a microwave-safe bowl, melt marshmallows and butter in 20-second intervals, stirring after each, until smooth.
03 - Lay fruit rollups flat on a clean surface, slightly overlapping edges and pressing to seal into a large rectangle if needed.
04 - Evenly spread the melted marshmallow mixture over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
05 - Place gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
06 - Sprinkle red and green sprinkles over the surface and add small holiday-themed candies for color.
07 - Starting at the candy edge, roll the fruit rollup gently but firmly into a log, jelly-roll style.
08 - Use a sharp, lightly greased knife to cut the roll into 1-inch sushi-style pieces.
09 - Arrange the pieces on a platter and serve immediately or refrigerate for up to 2 hours.
