Quick Festive Frozen Grapes (Printer View)

Sweet grapes coated in citrus and sugar, frozen to create a crunchy, refreshing party snack.

# What you'll need:

→ Fruit

01 - 1 lb seedless grapes (red or green), washed and thoroughly dried

→ Coating

02 - 2 tbsp freshly squeezed lemon juice
03 - 1/3 cup granulated sugar
04 - 1/2 tsp ground cinnamon (optional)
05 - 1 tbsp colored decorating sugar or edible glitter (optional)

# Method:

01 - Remove grapes from stems, wash thoroughly, and pat completely dry with paper towels.
02 - Place grapes in a large bowl, drizzle with lemon juice, and toss to coat evenly.
03 - In a shallow dish, mix granulated sugar and ground cinnamon if using.
04 - Roll each grape in the sugar mixture until fully coated; optionally sprinkle with colored sugar or edible glitter for decoration.
05 - Place grapes in a single layer on a parchment-lined baking sheet.
06 - Freeze for at least 2 hours or until firm and frosty.
07 - Serve immediately from the freezer to maintain the best texture.

# Expert Advice:

01 -
  • Perfect for parties
  • Healthy dessert option
02 -
  • Try using flavored sugars (vanilla orange zest) for variety
  • Substitute lime juice for lemon for a different citrus note
03 -
  • Make sure grapes are completely dry before coating to ensure sugar sticks
  • Freeze grapes in a single layer to avoid clumping
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