Customizable sharing platter packed with cheeses, snacks, fruits, dips, and veggie accents. Quick to prepare.
# What you'll need:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Place brie, cheddar, goat cheese, and meats (if chosen) on a large serving platter, spacing out each for visual variety.
02 - Cluster cucumber slices, carrot sticks, cherry tomatoes, artichoke hearts, apple slices, and grapes at intervals around the cheeses.
03 - Spoon hummus, tzatziki, and fig jam into small bowls and position them on the board, integrated with surrounding ingredients.
04 - Scatter mixed nuts, crackers, and pita chips to occupy any empty spaces, creating balanced texture.
05 - Decorate with fresh basil or mint as desired; present immediately for optimal freshness.
