Enjoy a vibrant brunch board of jams, cheeses, fruits, nuts, and breads for a perfect sweet and savory gathering.
# What you'll need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Place strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls and set them evenly around a large wooden board or platter.
02 - Transfer whipped butter to a small bowl and position it on the board.
03 - Arrange brie, sharp cheddar, and goat cheese in distinct sections on the board.
04 - Fan out baguette slices and sourdough slices; pile the multigrain crackers on the board.
05 - Cluster the strawberries, blueberries, grapes, and peach slices to create visual and textural variety.
06 - Scatter roasted almonds and dried apricots between other ingredients for crunch and sweetness.
07 - Sprinkle fresh mint leaves over the board for an appealing garnish.
08 - Present the board immediately, inviting guests to mix and match flavors.
