Save A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This dessert table has become the highlight of all our parties, bringing magic and smiles to every guest.
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring matching cupcake colors, Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing various pastel colors, Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
Instructions
- Preheat the Oven:
- Preheat the oven to 350℉ (175℃). Line cupcake trays and baking sheets as needed.
- Prepare the Rainbow Unicorn Cupcakes:
- In a bowl cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour baking powder and salt add to the mixture alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18 20 minutes. Cool completely.
- Make Magical Unicorn Frosting:
- Beat butter until creamy. Gradually add powdered sugar mixing well. Add milk and vanilla beat until fluffy. Divide into bowls tint with food coloring and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Prepare Unicorn Meringue Kisses:
- Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200℉ (95℃) for 1 hour or until dry. Cool completely.
- Make Unicorn Sugar Cookies:
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness cut unicorn and star shapes and bake at 350℉ (175℃) for 8 10 minutes. Cool then decorate with pastel royal icing and edible gold dust.
- Arrange the Dessert Table:
- Place cupcakes meringue kisses and cookies on tiered stands. Scatter rainbow marshmallows pastel candies and edible decorations around. Add unicorn toppers for extra magic.
Save This dessert table has brought our family together during many celebrations creating unforgettable memories.
Required Tools
Stand mixer or electric hand mixer Mixing bowls Piping bags with star and round tips Cupcake trays Baking sheets Cookie cutters unicorn and stars Cooling racks
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) May contain traces of nuts if decorations are processed in shared facilities Always check labels for allergens if serving to guests with dietary restrictions
Nutritional Information
Calories 340 Total Fat 14 g Carbohydrates 52 g Protein 4 g per serving estimated
Save The magical unicorn dessert table will delight guests and add whimsical charm to any party.
Recipe Guide
- → What ingredients provide the vibrant colors?
Natural and food-grade colorings in pink, blue, purple, and yellow hues bring the vivid palette to the cupcakes, frosting, meringues, and cookies.
- → How should I prepare the meringue kisses?
Beat egg whites with cream of tartar until soft peaks form, gradually add sugar until stiff peaks develop, tint with colors, pipe, then bake at low temperature until dry.
- → Can I make this assortment gluten-free?
Yes, substitute a gluten-free flour blend in the cupcake and cookie components to accommodate gluten sensitivities.
- → What tools are recommended for decorating?
Use piping bags with star and round tips, along with cupcake trays, baking sheets, and unicorn/star-shaped cookie cutters for an ideal presentation.
- → Are there vegan options for these sweets?
Plant-based butter and egg substitutes can be used for vegan-friendly versions of the cupcakes and cookies.