Save An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
I first served this platter at a holiday party and it was an instant hit among guests who appreciated the unique venison flavors combined with artisan cheeses and fresh fruits.
Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté sliced, 100 g goat cheese log sliced, 80 g blue cheese crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear thinly sliced, 50 g dried figs halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, cornichons and pickled onions to taste, assorted olives
- Bread & Crackers: 1 fresh baguette sliced, 100 g artisanal seed crackers
Instructions
- Step 1:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey, fig jam, olives, cornichons, and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Save Sharing this platter became a cherished tradition during family celebrations and brought everyone together to savor the rich flavors.
Notes
For a gluten-free platter use gluten-free crackers and breads. Add fresh figs or apples when in season for extra variety.
Required Tools
Large wooden or slate serving board, cheese knives, small bowls for accompaniments, bread knife
Allergen Information
Contains Dairy (cheese), Tree nuts (walnuts almonds), Gluten (baguette crackers use gluten-free alternatives as needed). May contain Sulfites (in cured meats pickles and dried fruits). Always check labels for hidden allergens.
Save This majestic venison charcuterie platter elevates any gathering and offers a luxurious tasting experience.
Recipe Guide
- → What meats are included on the platter?
The platter features cured venison varieties, wild boar salami, and duck breast prosciutto arranged artfully.
- → Which cheeses complement the meats best?
Aged comté, goat cheese, and crumbled blue cheese provide a rich and balanced flavor contrast.
- → Can this platter accommodate gluten-free diets?
Yes, by using gluten-free breads or seed crackers, the spread remains suitable for gluten-sensitive guests.
- → What fruits are used to enhance the flavors?
Fresh grapes, thinly sliced pear, dried figs, and cranberries add sweetness and textural variety.
- → Which accompaniments enrich the platter's taste profile?
Wildflower honey, fig jam, olives, cornichons, and pickled onions provide sweet, tangy, and savory notes to complement the meats and cheeses.
- → How should the platter be served for best experience?
Serve immediately at room temperature on a large wooden or slate board, garnished with fresh herbs like rosemary or thyme.