# What you'll need:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon crushed chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, substitute with nutritional yeast for vegan)
# Method:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente, drain thoroughly and pat dry using a clean kitchen towel.
03 - In a large bowl, combine the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes if desired, sea salt, black pepper, and Parmesan or nutritional yeast. Toss well to coat evenly.
04 - Place the seasoned pasta in an even layer on the prepared parchment-lined baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway through, until pasta is golden and crisp.
06 - Let the pasta chips cool slightly before serving. Enjoy alone or paired with a dip of choice.
