A vibrant portable board featuring cheeses, fruits, nuts, and crackers, ideal for outdoor sharing.
# What you'll need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled
→ Meats (optional; omit for vegetarian)
04 - 2.8 oz sliced salami
05 - 2.8 oz prosciutto
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 small baguette, sliced
→ Fruits
08 - 1 cup red grapes
09 - 1 apple, sliced
10 - ½ cup dried apricots
→ Vegetables
11 - 1 cup baby carrots
12 - 1 cup cucumber rounds
13 - ½ cup cherry tomatoes
→ Nuts & Extras
14 - ⅓ cup roasted almonds
15 - ¼ cup olives
16 - ¼ cup hummus
17 - 2 tbsp honey
# Method:
01 - Arrange all cheeses and meats evenly on a large portable board or platter.
02 - Fill the remaining spaces with assorted crackers, baguette slices, and fresh fruits.
03 - Place vegetables grouped by type on the board for visual appeal.
04 - Scatter roasted almonds and olives evenly around the board.
05 - Place hummus and honey in small containers or ramekins, then add to the board.
06 - Cover tightly with plastic wrap or secure in a picnic-safe container until serving.
