Road Trip Snack Platter (Printer View)

An assortment of fresh, crunchy, and sweet snacks arranged for convenient, flavorful travel enjoyment.

# What you'll need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# Method:

01 - Wash all fresh produce thoroughly. Slice apples and cucumbers into thin pieces suitable for easy snacking.
02 - Arrange cheddar cheese cubes, sliced turkey or chicken (if using), and hummus in small containers or distinct sections of a large food-safe tray.
03 - Fill separate compartments or small containers with pretzel sticks, mixed nuts, and whole-grain crackers to maintain crispness and prevent moisture transfer.
04 - Place the grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices onto the tray in an appealing arrangement.
05 - Divide dried apricots and dark chocolate squares into small resealable bags to facilitate portion control and easy sharing.
06 - Securely pack all items in a cooler bag or insulated container, ensuring that perishable ingredients remain chilled during transport.
07 - Serve directly from the assembled tray or transfer into individual snack boxes for convenient, mess-free consumption while traveling.

# Expert Advice:

01 -
  • Balanced for energy and flavor
  • Easy to share and perfect for travel
02 -
  • Contains dairy nuts and gluten
  • Vegan options available by substituting ingredients
03 -
  • Keep perishable items chilled until serving for freshness
  • Use small containers to prevent different food textures from mixing
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