Tahini Iced Coffee Cold Brew (Printer View)

Creamy tahini, cold brew coffee, sweetener, and plant milk come together for a cool, satisfying drink.

# What you'll need:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# Method:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully combined.
02 - Fill two tall glasses with ice cubes.
03 - Divide the cold brew coffee evenly between the glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to blend.
05 - Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.

# Expert Advice:

01 -
  • Vegan and dairy-free for a healthier treat
  • Unique Middle Eastern-inspired flavor that elevates your usual iced coffee
02 -
  • Tahini can slightly thicken the drink if using dairy milk but plant milks blend smoothly
  • Always stir tahini well before using for the best consistency
03 -
  • Use extra ice for a more chilled and diluted beverage on hot days
  • Try agave nectar instead of maple syrup for a different flavor profile
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