Save A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This tropical pineapple platter has been a hit at every family event I've hosted, always bringing smiles and compliments.
Ingredients
- Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
- Garnish: 2 tablespoons shredded coconut (optional), Fresh mint leaves
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter, grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Save Sharing this platter with my family always sparks lively conversations and wonderful memories.
Required Tools
Sharp chefs knife, Cutting board, Melon baller (optional), Serving platter
Allergen Information
Contains coconut (if used). Free from common allergens & always check packaged coconut for cross-contamination if allergies are a concern.
Nutritional Information
Calories: 120. Total Fat: 2 g. Carbohydrates: 28 g. Protein: 2 g.
Save This tropical pineapple platter is both visually stunning and delicious a perfect addition to any summer menu.
Recipe Guide
- → How do I prepare the pineapple for the platter?
Carefully remove the crown and base, peel the skin, cut into quarters, remove the core, then slice into bite-sized pieces or spears.
- → Can I substitute any fruits in this platter?
Yes, fruits like dragon fruit, passion fruit, or other seasonal tropical varieties can be added for variety and flavor.
- → What garnish works best with the tropical fruits?
Fresh mint leaves and shredded coconut provide a refreshing and aromatic finish that complements the vibrant fruits.
- → Is it best served chilled or at room temperature?
Serving chilled is recommended to enhance the freshness and naturally sweet flavors of the fruits.
- → Are there any allergens to be mindful of in this platter?
The platter is free from common allergens, but if shredded coconut is added, be aware of potential coconut allergies or cross-contamination risks.