Juicy watermelon paired with berries, cheeses, nuts, and savory touches for a fresh, colorful summer platter.
# What you'll need:
→ Fruit
01 - 1 large seedless watermelon, cut into 1-inch wedges or rounds
02 - 1 cup fresh strawberries, halved
03 - 1 cup seedless grapes, halved
04 - 1 cup fresh blueberries
→ Cheeses & Proteins
05 - 3.5 oz crumbled feta cheese
06 - 3.5 oz thinly sliced prosciutto or serrano ham (optional)
07 - 3.5 oz fresh mozzarella balls (bocconcini), halved
→ Nuts & Seeds
08 - 1/3 cup roasted pistachios, roughly chopped
09 - 1/3 cup toasted pumpkin seeds
→ Garnishes
10 - Fresh mint leaves
11 - Zest of 1 lime
12 - 2 tbsp honey (optional)
13 - Flaky sea salt, to taste
14 - Freshly ground black pepper, to taste
# Method:
01 - Place the watermelon wedges or rounds on a large serving platter in an overlapping circular or fan shape.
02 - Distribute the halved strawberries, grapes, and blueberries evenly over and around the watermelon slices.
03 - Scatter crumbled feta and halved mozzarella balls across the platter. If using, drape thin prosciutto or serrano ham slices over the fruit.
04 - Evenly scatter chopped pistachios and toasted pumpkin seeds on top to add texture.
05 - Add fresh mint leaves and lime zest. Drizzle honey or agave syrup lightly over the platter if desired. Finish with flaky sea salt and freshly ground black pepper to taste.
06 - Serve immediately, ensuring all components are well chilled to enhance freshness and flavor.
