Save Nothing says summer like a vibrant and refreshing Summer Popsicle Board, brimming with homemade fruity popsicles, juicy fresh fruits, and delightful toppings. This easy-to-assemble dessert is perfect for cooling off during hot days or impressing guests at your next gathering. The combination of tangy orange juice, creamy coconut milk, and a medley of colorful berries and sliced peaches creates an irresistible treat that's as fun to eat as it is beautiful to display.
Save This versatile board invites creativity, letting you swap in seasonal fruits for a personal touch or adapt toppings to suit your crowd. The combination of cold, creamy popsicles paired with the fresh, juicy fruits and crunchy nuts makes for an exciting mix of textures and flavors that appeal to kids and adults alike.
Ingredients
- Homemade Popsicles
1½ cups (360 ml) orange juice
1½ cups (360 ml) coconut milk
2 tbsp honey or maple syrup
1 cup (150 g) mixed berries (strawberries, blueberries, raspberries), chopped
1 kiwi, peeled and sliced
1 peach, peeled and diced - Fresh Fruits
1 cup (150 g) watermelon, cubed or balled
1 cup (150 g) pineapple, diced
1 cup (150 g) grapes, halved
1 cup (150 g) mango, diced - Toppings & Extras
½ cup (50 g) shredded coconut
¼ cup (40 g) mini chocolate chips
¼ cup (40 g) chopped nuts (almonds, pistachios, or peanuts)
½ cup (120 ml) vanilla Greek yogurt (for dipping)
Fresh mint leaves (for garnish)
Instructions
- 1. Prepare the popsicle molds
- Distribute the chopped berries, kiwi, and peach evenly among them.
- 2. Mix liquids
- In a bowl, mix orange juice, coconut milk, and honey or maple syrup until combined.
- 3. Pour mixture
- Pour the mixture over the fruits in the molds, leaving a little space at the top.
- 4. Freeze
- Insert sticks and freeze for at least 4 hours, or until solid.
- 5. Arrange for serving
- When ready to serve, arrange the popsicles on a large serving board or platter lined with parchment paper.
- 6. Add fresh fruits
- Surround popsicles with fresh fruit cubes, grapes, and mango.
- 7. Add toppings
- Add small bowls of toppings: shredded coconut, chocolate chips, chopped nuts, and yogurt for dipping.
- 8. Garnish and serve
- Garnish the board with fresh mint leaves and serve immediately.
Zusatztipps für die Zubereitung
Prepare your popsicles a day ahead to ensure they’ve fully set and simplified serving. Use parchment paper on your serving board for an easy cleanup. If preferred, swap honey for maple syrup to keep the popsicles vegan-friendly. Make sure to evenly distribute fruits in molds to get colorful, eye-catching popsicles every time.
Varianten und Anpassungen
Swap in any favorite seasonal fruits for variety, such as cherries, kiwi, or peaches. For vegan popsicles, use maple syrup and dairy-free yogurt. Alter toppings with your choice of nuts or seeds, or add a sprinkle of chili powder for a spicy kick. The options are endless to suit your tastes and dietary needs.
Serviervorschläge
Serve the Summer Popsicle Board with sparkling lemonade for a refreshing non-alcoholic option or chilled rosé for adult guests. The colorful display makes it perfect for pool parties, picnics, or casual summer gatherings. Include small spoons and napkins to keep things tidy as guests enjoy their treats.
Save The Summer Popsicle Board is a fresh and festive way to enjoy the best flavors of the season. It’s a delightful dessert that brings everyone together for a colorful and fun experience that's both healthy and indulgent. Perfect for warm days, it brightens any occasion with sweet, chilled bites and vibrant presentation.
Recipe Guide
- → How do I prepare the fruit pops?
Place chopped berries, kiwi, and peach evenly in molds, pour a mix of orange juice, coconut milk, and honey over, insert sticks, and freeze until solid.
- → Can I use different fruits for the board?
Yes, feel free to swap in any favorite seasonal fruits to suit your tastes or availability.
- → What toppings complement the frozen fruit pops?
Shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt offer a variety of flavors and textures.
- → Are there vegan options for this spread?
Use maple syrup instead of honey and dairy-free yogurt to make the pops and dips vegan-friendly.
- → How far ahead can I prepare the frozen pops?
Popsicles can be made up to one week in advance and stored in the freezer until ready to serve.