Summer Popsicle Board (Printer View)

A vibrant mix of frozen fruit pops, fresh fruit, and toppings designed for warm days.

# What you'll need:

→ Homemade Popsicles

01 - 1.5 cups orange juice
02 - 1.5 cups coconut milk
03 - 2 tbsp honey or maple syrup
04 - 1 cup mixed berries, chopped (strawberries, blueberries, raspberries)
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced

→ Fresh Fruits

07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced

→ Toppings & Extras

11 - 0.5 cup shredded coconut
12 - 0.25 cup mini chocolate chips
13 - 0.25 cup chopped nuts (almonds, pistachios, or peanuts)
14 - 0.5 cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)

# Method:

01 - Place chopped berries, kiwi slices, and diced peach evenly into popsicle molds.
02 - Combine orange juice, coconut milk, and honey or maple syrup in a bowl, mixing thoroughly.
03 - Pour the prepared liquid mixture over the fruit in each mold, leaving some space at the top.
04 - Insert sticks into molds and freeze for a minimum of four hours until fully solidified.
05 - Place frozen popsicles onto a large serving board lined with parchment paper.
06 - Surround the popsicles with watermelon cubes, pineapple, halved grapes, and mango pieces.
07 - Provide small bowls containing shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt for dipping.
08 - Decorate the board with fresh mint leaves and serve immediately.

# Expert Advice:

01 -
  • Easy to prepare with no cooking required.
  • Customizable with your favorite seasonal fruits.
  • Perfect for entertaining with a beautiful presentation.
  • Vegetarian and gluten-free, suitable for many diets.
  • Can be made ahead and frozen for convenience.
02 -
  • Use a variety of popsicle molds for fun shapes and sizes.
  • Freeze popsicles on a flat surface to ensure even shapes.
  • Let popsicles sit at room temperature for a few minutes before serving to make removal easier.
  • Prepare toppings in small bowls to let guests customize their treats.
  • Store any leftovers separately to keep textures crisp and fresh.
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